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The good side of FOOD

“I know once people get connected to real food, they never change back.” ALICE WATERS

Crispy Gordal Olive, Goats Cheese €6

Cauliflower Cheese Croquette, Apple, Parmesan €6


Early Bird menu



Curried Puy Lentil Soup (V)

Slow Cooked Beef Shin Croquette

Salt & Pepper Squid

Salt Cod Fishcake, Warm Tartar Sauce


Main Course

Roasted Sweetheart Cabbage, Coconut Satay Sauce, Peanut Rayu (N)(V)

Day Boat Hake, Puy Lentils, Butternut Squash

Confit Duck Leg, Roasted Barley, Smoked Bacon

Andarl Farm Pork Fillet, Wild Mushroom, Mash Potato


Sides €5.50

Triple Cooked Chips/ Mashed Potato/ Caesar Salad/ Corn Ribs



Vanilla Cheesecake, Ginger

Dark Chocolate Creameux, Milk Puree (N)

Whipped Salted Caramel, Lemon, Almond

2 Courses €23.95 / 3 Courses €27.95


Available between 5pm to 6.20pm Monday to Friday Only

Saturday Early Bird is available from 5pm-6pm strictly

Whilst we will do all we can to accommodate guests with food intolerances and allergies,

we are unable to guarantee that dishes will be completely allergen-free. 
(N)= contains nuts
All our beef is 100% Irish and is sourced locally in Mount Temple, Moneygold, Co. Sligo

A 10% service charge will be applied to all tables of 8 or more