SAMPLE MENU ONLY

Lissadell Rock Oyster

Natural/Vietnamese/Pickled/ Seaweed Hot Sauce – €2.60 Each or 6 for €15

 

Crispy Gordal Olive, Goats Cheese €6

Cauliflower Cheese Croquette, Apple, Parmesan €6

 

Early Bird menu

 

Starters

Summer Vegetable Soup (V)(N)

Spiced Beef & Feta Croquette

Salt Cod Fishcake, Warm Tatar Sauce

Pea & Mint Arancini, Jalapeno Aioli (V)

  

Main Course

Spinach & Feta Fritters, Piperade, Courgette, Parmesan (N)(V)

Day Boat Hake, Tomato Ragu, Padron Peppers

Andarl Farm Pork Fillet, Smoked Bacon, Peas

 

Sides €5.50

Triple Cooked Chips/ Mashed Potato/ Caesar Salad/ Corn Ribs

 

Desserts

Vanilla Cheesecake, Ginger

Dark Chocolate Cream, Raspberry (N)

Whipped Salted Caramel (N)

2 Courses €23.95 / 3 Courses €27.95

 

Available between 5pm to 6.20pm Monday to Friday Only

Saturday Early Bird is available from 5pm-6pm strictly

Whilst we will do all we can to accommodate guests with food intolerances and allergies,
we are unable to guarantee that dishes will be completely allergen-free. 
(N)= contains nuts
All our beef is 100% Irish and is sourced locally in Mount Temple, Moneygold, Co. Sligo

A 10% service charge will be applied to all tables of 8 or more