“I know once people get connected to real food, they never change back.” ALICE WATERS
Crispy Gordal Olive, Goats Cheese €6
Cauliflower Cheese Croquette, Apple, Parmesan €6
Early Bird menu
Starters
Curried Puy Lentil Soup (V)
Slow Cooked Beef Shin Croquette
Salt & Pepper Squid
Salt Cod Fishcake, Warm Tartar Sauce
Main Course
Roasted Sweetheart Cabbage, Coconut Satay Sauce, Peanut Rayu (N)(V)
Day Boat Hake, Puy Lentils, Butternut Squash
Confit Duck Leg, Roasted Barley, Smoked Bacon
Andarl Farm Pork Fillet, Wild Mushroom, Mash Potato
Sides €5.50
Triple Cooked Chips/ Mashed Potato/ Caesar Salad/ Corn Ribs
Desserts
Vanilla Cheesecake, Ginger
Dark Chocolate Creameux, Milk Puree (N)
Whipped Salted Caramel, Lemon, Almond
2 Courses €23.95 / 3 Courses €27.95
Available between 5pm to 6.20pm Monday to Friday Only
Saturday Early Bird is available from 5pm-6pm strictly
Whilst we will do all we can to accommodate guests with food intolerances and allergies,
we are unable to guarantee that dishes will be completely allergen-free.
(N)= contains nuts
All our beef is 100% Irish and is sourced locally in Mount Temple, Moneygold, Co. Sligo
A 10% service charge will be applied to all tables of 8 or more