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The good side of FOOD

“I know once people get connected to real food, they never change back.” ALICE WATERS

To Begin

Bridgefoot House Bloody Mary


Crispy Gordal Olive, Goats Cheese

Chicken Chicharrones, Chilli

Lamb ’bites’ Sriracha Aioli


Broccoli Soup

with , Chorizo, Almonds

Smoked Salmon Scotch Egg

with Celeriac Remoulade

Chicken liver pate

with Crab spring roll, avocado

Roasted beetroot salad

with Quinoa, Sticky Walnut, Sheep’s Curd

The Main Event

28 Day Dry Aged Beef

with buttered greens, roast potato, carrot, Yorkshire pudding

Stuffed Pork Belly

with roast potato, carrot, broccoli, apple

Pan Fried Sea Bream

with summer courgette, mussels, clams, saffron

Atlantic Coast Hake

with summer courgette, mussels, clams, saffron

Potato Gnocchi,

with wild mushroom, madeira, aged parmesan

Free Range Chicken Breast,

with charred gem lettuce, crushed potato

On the Side

Triple cooked chips -

Honey roast carrot

Caesar salad -

Something Sweet

Vanilla Crème brulee, shortbread -

Dark chocolate mousse, honeycomb, rum raisins -

Rice pudding mousee, mango, lime

Ice-cream or sorbet

2 Courses €26 / 3 Courses €32

(n)= contains nuts. Please inform of any allergies and intolerances, a full list of ingredients is available upon request