with , Chorizo, Almonds

with Celeriac Remoulade

with Crab spring roll, avocado

with Quinoa, Sticky Walnut, Sheep’s Curd

with buttered greens, roast potato, carrot, Yorkshire pudding

with roast potato, carrot, broccoli, apple

with summer courgette, mussels, clams, saffron

with summer courgette, mussels, clams, saffron

with wild mushroom, madeira, aged parmesan

with charred gem lettuce, crushed potato