“I know once people get connected to real food, they never change back.” ALICE WATERS
To Begin
Bridgefoot House Bloody Mary
Snacks
Crispy Gordal Olive, Goats Cheese
Chicken Chicharrones, Chilli
Lamb ’bites’ Sriracha Aioli
Starters
Broccoli Soup
with , Chorizo, Almonds
Smoked Salmon Scotch Egg
with Celeriac Remoulade
Chicken liver pate
with Crab spring roll, avocado
Roasted beetroot salad
with Quinoa, Sticky Walnut, Sheep’s Curd
The Main Event
28 Day Dry Aged Beef
with buttered greens, roast potato, carrot, Yorkshire pudding
Stuffed Pork Belly
with roast potato, carrot, broccoli, apple
Pan Fried Sea Bream
with summer courgette, mussels, clams, saffron
Atlantic Coast Hake
with summer courgette, mussels, clams, saffron
Potato Gnocchi,
with wild mushroom, madeira, aged parmesan
Free Range Chicken Breast,
with charred gem lettuce, crushed potato
On the Side
Triple cooked chips -
Honey roast carrot
Caesar salad -
Something Sweet
Vanilla Crème brulee, shortbread -
Dark chocolate mousse, honeycomb, rum raisins -
Rice pudding mousee, mango, lime
Ice-cream or sorbet
2 Courses €26 / 3 Courses €32
(n)= contains nuts. Please inform of any allergies and intolerances, a full list of ingredients is available upon request